Chicken Saag

35

I N G R E D I E N T S

I N S T R U C T I O N S

3 3 0

2 red chillies chopped and seeded

2 cloves garlic

1 4 cm piece of ginger

1 medium onion chopped

1 teaspoon olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garam masala

½ teaspoon turmeric powder

4 cloves

4 skinless chicken breast fillets diced

150 grams red split lentils

400 gram tin chopped tomatoes

260 grams spinach

4 small, ready made rotis warmed to serve

Put the chillies, garlic, ginger and onion in a blender and blend to a paste. Heat 1 teaspoon of

oil in a large pan and fry the paste for 2 minutes, until fragrant and aromatic.

Add the spices and cook for a further minute.

Add the chicken pieces and thoroughly coat them in the spices.

C

ook for 5 minutes before adding the lentils and chopped tomatoe