Maple Berry Eggy Bread

A simple, satisfying breakfast that combines protein, fibre and healthy fats to keep you fuelled for the day.

Ingredients

• 2 slices rye and mixed seed bread (or farmhouse batch white if preferred)

• 2–3 eggs

• 5g butter

• A pinch of cinnamon (optional)

• 100g mixed berries

• 2–3 tablespoons Coconut Collab Natural yoghurt

• 1 teaspoon pure maple syrup

Method

1. Beat the eggs with the cinnamon.

2. Dip each slice of bread into the egg mixture, coating both sides.

3. Melt the butter in a frying pan over a medium heat.

4. Cook the bread for 2–3 minutes on each side until golden brown.

5. Serve topped with the mixed berries, Coconut Collab Natural yoghurt and a drizzle of maple syrup.

Coach’s Tip

If you’re looking to increase your protein intake, use 3 eggs instead of 2 or enjoy this breakfast alongside a pea protein shake. It’s an excellent choice after a resistance training session or as a balanced breakfast to support energy throughout the morning.